







The kitchen cooks seasonal Italian food with California produce, seafood and house-made pasta at its center. Our pasta is made in house, from spicy vodka Lumache to carbonara and bolognese.
Start with oysters, salmon crudo, burrata or crispy squash blossoms, then share a few plates the way Italians do, family style, with hanger steak or charred branzino for the table.
The wine list leans Italian, and our cocktails draw on unsung Italian liqueurs and amari, made for a sundowner on the patio or a Negroni at the bar.
Every day from 5:30 to 6:30pm we pour Aperitivo, the Italian ritual of an early drink and a small bite before dinner: spritzes, martinis and cava alongside oysters and supplì.
Whether it's dinner for two, a birthday with friends or a big group, Market is the neighborhood Italian restaurant. Book a table on Resy, or walk in and grab a seat at the bar.